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Authors

Esha Ardiansyah, Magister Program, Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, 65145, Malang, East Java, Indonesia
Nur Alfi Maghfirotus Sa’adah, Magister Program, Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, 65145, Malang, East Java, Indonesia
Rahmi Izati, Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, 65145, Malang, East Java, Indonesia
Belinda Nabiila Al Faizah, Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, 65145, Malang, East Java, Indonesia
Dawama Nur Fadlilah, Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, 65145, Malang, East Java, Indonesia
Septhyanti Aprilia Kavitarna, Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, 65145, Malang, East Java, Indonesia
Mochammad Fitri Atho’illah, Doctoral Program, Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, 65145, Malang, East Java, Indonesia
Siti Nur Arifah, Center of Biosystem Study, Brawijaya University, 65145, Malang, East Java, Indonesia
Yoga Dwi Jatmiko, Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, 65145, Malang, East Java, Indonesia
Muhaimin Rifa’i, Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, 65145, Malang, East Java, IndonesiaFollow

Abstract

Obesity is caused by an energy imbalance that increases chronic low-grade inflammation, including macrophage cell infiltration. Adipose tissue macrophages are polarized into pro-inflammatory macrophage type 1 (M1), secrete large amounts of pro-inflammatory cytokines, and activate transcription factors. Yoghurt with probiotics is popular at all ages for its health benefits and must be protected by microencapsulation. Green tea (Camellia sinensis L.) fortification provides yoghurt nutrients while improving its functional qualities and bioactivity. This study aimed to evaluate the effect of microencapsulation of Lacticaseibacillus paracasei E1 in green tea yoghurt (GTY) on the profile of M1 macrophages in mice fed a high-fat fructose diet (HFFD). Thirty-five male mice Mus musculus Balb/c (±20 g, 4 to 5-week-old) were divided into seven groups: normal; simvastatin dosage 1.3 mg/kg BW; plain yoghurt dosage 5 g/kg BW; GTY doses at 2.5, 5, and 10 g/kg BW. Mice were fed a diet for 12 weeks and treated with yoghurt daily for four weeks. Macrophages were obtained from isolated adipose cells using enzyme digestion and labeled with antibodies. The levels of CD146+NF-κB+, CD146+STAT1+, CD146+TNF-α+, CD146+CD11c+IL-6+, and CD146+Lp-PLA2+ were measured by flow cytometer. The data were analyzed using one-way ANOVA (p < 0.05). Yoghurt at all doses significantly reduced NF-κβ, STAT1, TNF-α, IL-6, and Lp-PLA2 levels compared to the HFFD group. These findings suggest that combining green tea with probiotics in yoghurt may serve as a dietary intervention to manage obesity-induced inflammation by alleviating oxidative stress and regulating metabolism.

Correction 2 - Lacticaseibacillus paracasei E1 Microcapsule-Enr.pdf (2049 kB)
Modified in acknowledgement only and we agree for the rest content (nothing to revise anymore)

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

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